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Students choose from three entrées and a selection of fruits at breakfast. At lunch, students choose from three entrées and then go to a salad bar for salad, vegetables and fruits. A monthly "Harvest of the Month" fruit or vegetable is offered to add a bit of excitement. When available, fresh local fruits and vegetables are incorporated into the entrées and/or salad bar through the Farm to School initiative. Breakfast and lunch are provided to all students at no charge.